In just a few hours we will be ringing in a brand new decade, surrounded by loved ones, great friends and delicious food and drinks — both alcoholic and non-alcoholic alike.
Hats off to the designated drivers who chose to go alcohol free and help get their friends and loved ones home this holiday season.
In years past, being the designated driver meant an evening of sugary juice
filled mocktails, caffeinated colas or ginger ale. But according to the Washington Post a new
era of moderation seems to be upon us, with health-conscious Americans drinking
less. In fact, the Washington Post
reports that 30% of Americans do not consume alcohol at all and an additional
30% consume two drinks or less per week.
The food and beverage industry has responded with
non-alcoholic beers, wines and spirits, and zero-proof cocktails taking center
stage on many drink menus, making it easier and more enjoyable than ever to go
alcohol free at home or at holiday events.
So, if you’re the holiday host, the designated driver
or just going alcohol free for your own reasons this year, you’ll find options
that are both satisfying and interesting.
Here’s to getting off to a healthier, safer new year with zero proof and
zero fatalities.
We have found a couple of recipes that we think you’ll enjoy at your next party.
We have found a couple of recipes that we think you’ll enjoy at your next party.
Zero-Proof Strawberry Mojito, from https://www.southernkitchen.com/recipes/drink/zero-proof-strawberry-mojito
Serves:
Makes 2 drinks
Hands
On Time: 10 minutes
Total
Time: 10 minutes
Ingredients
6
strawberries, sliced, plus more for garnish
6 lime rounds
2 springs fresh mint
1/2 ounce agave syrup or honey
Ice cubes
Strawberry or plain sparkling water, to top off the glass
6 lime rounds
2 springs fresh mint
1/2 ounce agave syrup or honey
Ice cubes
Strawberry or plain sparkling water, to top off the glass
Instructions
Divide
the strawberries, lime rounds and mint between two glasses of your choice.
Muddle the fruit until it releases its juices. Muddle in the agave. Fill the
glass with ice cubes, then top with the sparkling water. With a long spoon,
stir all of the ingredients together. Garnish with additional strawberries and
enjoy immediately.
The Garden Sour, from: https://www.nytimes.com/2018/01/10/t-magazine/food/dryanuary-no-alcohol-cocktails.html
∙ 1 ½ ounces Seedlip
Garden
∙ ½ ounce aquafaba
∙ ¼ ounce simple syrup
∙ ¼ ounce celery
∙ ½ ounce apple
∙ ¼ ounce lemon Nigella seeds
garnish
Method:
Pour all ingredients into a Boston shaker. Dry shake (without ice). Add ice
(enough to fill small side of cocktail shaker) and shake until frothy. Double
strain into an 8-ounce coupe using Hawthorne and mesh strainers. Garnish with
Nigella seeds.
Remember, if you do choose to drink alcohol, to rely on a sober designated driver, or call a ride share service to help get you home safely.