Crawford
County is considered the Fried Chicken Capital of Kansas and dubbed one of the
8 wonders of Kansas Cuisine.
Since
1930, Crawford County has been known for these six restaurants serving up
hearty plates of delicious fried chicken and Frontenac Bread,
which is served with every meal.
Chicken
Annie's Original, Pittsburg.
Chicken Annie’s was founded in 1934 by Annie
Pichler. The restaurant has been passed down through generations of the
Pichler family.
Chicken
Mary's, Pittsburg.
What started as a hobby became a business when Mary
Zerngast, a German Immigrant, initiated Chicken Mary’s in 1945. It continues to
be owned and operated by the Zerngast family.
Gebhardt's
Chicken and Dinners, Mulberry.
Ted Gebhardt, an Army veteran, started up Gebhardt’s
in 1942 with his wife, Meg.
Barto's
Idle Hour, Frontenac.
Ray Barto launched his restaurant in the 1950s and
became known for hosting polka band performances at his restaurant.
Chicken
Annie's Pichler's, Pittsburg.
Opened by Louis and Louella Lipoglav, the daughter
of the Annie Pichler, founder of Chicken Annie’s, in 1971.
Chicken
Annie's Girard, Girard.
The restaurant was open by Anthony Pichler, grandson
of Annie Pichler, founder of Chicken Annie’s, in 1970.
To view the restaurants’ hours, days they are open, locations and brief descriptions about each place, visit Crawford County Fried Chicken.
To view the restaurants’ hours, days they are open, locations and brief descriptions about each place, visit Crawford County Fried Chicken.
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